ORGANIC IRRIGATED AGRICULTURE
The need for development of agricultural techniques that would minimize erosion, salinization of the soil and the impact of other diseases and pests without polluting the soil, water and air is increasing day by day. The environment friendly production method that will meet this need is described as “Organic Agriculture”.
Organic agriculture is a form of agricultural production without chemical inputs in production, all stages of which are controlled and certified from production to consumption, which does not harm human health and environment.
Organic Agriculture is a production method which aims preservation of vital resources such as air and water and natural life by maintaining natural balance.
Chemical substances or agricultural pesticides are not used in organic agriculture for growing, collection, harvest, cutting, processing, classification, packaging, labelling, conservation, storage, transportation of the product and in all other processes until the product is delivered to the consumer.
As farmers and their families are exposed to pesticides more frequently, organic agriculture protects and improves the health of the farmers and their families primarily and the health of the society in general.
As organic agriculture becomes widespread, the rates of getting diseases with very expensive treatments will reduce and the economy will be affected in a positive manner indirectly.
Organic Agriculture offers Safe, Genetically Modified Organism (GMO) and hormone free products.
While protecting our health by consuming organic products, we support agricultural production methods that protect the environment and living things without polluting the soil, water and air.
